Brunch Menu

Brunch served Saturday 8am-3pm & Sunday 9am-4pm.

We proudly partner with local farms & artisans including Frog Song Organics, Sugar Top, Fleet Farming, Waterkist, Old Florida Tempeh, Lake Meadows Naturals, Willful Honey, Dakin Dairy, & Golden Hills Coffee.

All of our ingredients are non-GMO, & most are organic & locally sourced when available. We purchase our produce in line with the principles of the Clean 15 & Dirty Dozen & rotate our menu to highlight what’s in season. Our oils are cold pressed, & we use absolutely no hydrogenated oils or products that contain hydrogenated oil. Our flours & sugars are unrefined, & you won’t find any artificial sweeteners, preservative, or food dyes in our pantry. Everything we serve to you we would serve to our own family, & everything is prepared from scratch, with love.
| G | contains gluten.

Breakfast

MUESLI
$8.5
raw oats, almond, flaxseed, coconut, cinnamon, chia-berry compote, banana, candied walnuts, hemp hearts, almond milk
AVOCADO TOAST
$6 half / $9 full
| G | fermented sourdough or sprouted grain Ezekiel, tomato, watermelon radish, black sesame, sprouts half 6 / full 9 | add poached local, free-range eggs* one 2.5 / two 3.5
LOADED TOAST
$6 half / $9 full
| G | fermented sourdough or sprouted grain Ezekiel, chocolate-hazelnut butter, banana, candied walnuts, hemp hearts, coconut, maple syrup half 6 / full 9
SUNRISE SLAW
$8
one poached local, free-range egg*, organic greens & kale, tomato, radish, quinoa, carrot, onion, beet, lemon tahini dressing
AÇAI BOWL
$11
seasonal fresh fruit, granola, coconut, goji berry, maple- almond butter drizzle, cacao nib
BREAKFAST BOWL
$12.5
cheezy grits, turmeric potato, tempeh sausage, tofu scramble, tomato, greens, coconut bacun, cashew cream
FRENCH TOAST CASSEROLE
$10
| G | chef’s seasonal selection of plant-based custard & topping
FRITTATA
$9
local, free-range eggs*, chef’s selection of seasonal vegetables, served with a side salad

Burritos

SANCTUM SIGNATURE
$9.5
| G | tofu scramble, mixed roasted vegetables, tomato, onion, greens, cashew cream
SOUTHWESTERN
$12.5
| G | brown rice, black beans, onion, bell pepper, corn, tofu scramble, salsa, cashew cream, avocado ranch
BUFFALO
$12
| G | tofu scramble, roasted potato, tempeh, carrot, celery, coconut bacun, buffalo sauce, avocado ranch
BREAKFAST BURRINI
$12
| G | egg scramble* or tofu scramble, tempeh sausage, roasted potato, green onion, queso, cashew cream, coconut bacun, pressed golden brown

Salads & Bowls - available after 11am

SHIVA SALAD
$9 half / $13 full
kale, butternut squash, apple, celery, carrot, raisins, tempeh, coconut, candied walnuts, curry peanut dressing
SAVAGE SALAD
$9 half / $13 full
brussels, cauliflower, bell pepper, corn, jicama, quinoa, celery, peas, zucchini, carrot, cashew cream or goat cheese*, spicy rosemary dressing
BUFFALO BLT SALAD
$14
coconut bacun, tomato, onion, tempeh, carrot, cucumber, celery, roasted potato, avocado ranch, buffalo sauce
SEDONA
$14.5
sweet potato, beet, black beans, greens, corn, onion, jicama, tempeh, cabbage slaw, pepitas, avocado ranch, queso
BITTY
$6.5
black beans, avocado, your choice of dressing

Sides

brown rice
$3
quinoa
$3.5
black beans
$3
tempeh
$2
sliced avocado
$2
goat cheese*
$1.5
house hot sauce
$1
extra dressing
$1
turmeric potatoes
$4
cheezy grits
$4
almond or peanut butter
$1
organic maple syrup
$1
earth balance
$1
slice of toast | G |
$2
poached local, free-range egg*
$2.5 one / $3.5 two

Desserts

lemon rosemary cookie  
$2
spirulina chocolate chip cookie  
$2.25
best dang brownie ever  
$2.95
coconut macaroon  
$3.75
sweet of the moment  
$PRICE VARIES

Drink Specials

FREAKIN' WEEKEND SANGRIA
$8
seasonal selection of fresh fruit & wine

Please notify server of food allergies before ordering.