Lunch & Dinner Menu

Please note on Sunday we only serve brunch.

We proudly partner with local farms & artisans including Frog Song Organics, Sugar Top, Fleet Farming, Waterkist, Old Florida Tempeh, Lake Meadows Naturals, Willful Honey, Dakin Dairy, & Golden Hills Coffee.

All of our ingredients are non-GMO, & most are organic & locally sourced when available. We purchase our produce in line with the principles of the Clean 15 & Dirty Dozen & rotate our menu to highlight what’s in season. Our oils are cold pressed, & we use absolutely no hydrogenated oils or products that contain hydrogenated oil. Our flours & sugars are unrefined, & you won’t find any artificial sweeteners, preservative, or food dyes in our pantry. Everything we serve to you we would serve to our own family, & everything is prepared from scratch, with love.
| G | contains gluten

Monday-Friday after 11am. Saturday after 12pm.

Small Plates

GUACAMOLE
$7
avocado mash, corn pico de gallo, organic corn chips, queso drizzle
PESTO POTATOES
$6.5
organic potato, sweet potato, cashew cream drizzle, pepitas
POKE CROSTINI
$9
| G | fermented sourdough, sliced avocado, wasabi aioli, tomato, green onion, seaweed, ginger-miso dressing, sriracha ailoli, black sesame order over brown rice for GF option
MEETBALLS
$9
three tempeh-walnut meetballs, Chelsie’s marinara, cashew cream drizzle, crushed red chili
POLENTA CAKES
$7.5
three coconut polenta cakes, red cabbage slaw, organic corn, avocado ranch, sriracha, black sesame
SOUP OF THE DAY
$9
made fresh daily, from scratch, with love  cup  4 / bowl  7 / meal - add grain & mixed roasted vegetables

Salads

SIGNATURE CAESAR
$7.5 / $11
organic kale, organic potato, onion, quinoa, toasted chickpeas, sea-sar dressing
SAVAGE
$8 / $12
brussels, cauliflower, bell pepper, onion, organic corn,  jicama, organic celery, peas, zucchini, carrot, pepitas, spicy rosemary dressing
SHIVA
$8.5 / $13
organic kale, butternut squash, organic apple, organic celery, carrot, raisins, organic house tempeh, candied walnuts, toasted chickpeas, coconut, curry peanut dressing
GAIA
$8 / $12
sweet potato, avocado, quinoa, radish, black sesame, lemon tahini dressing
BUFFALO BLT
$13
coconut bacun, tomato, onion, carrot, cucumber, organic celery, organic potato, avocado ranch dressing, buffalo sauce  full only
PAD THAI
$13
spiralized zucchini, kelp noodles, cabbage, cucumber, carrot, bell pepper, sesame-tamari sauce, organic edamame, green onion, cilantro, togarashi-toasted almonds, sriracha aioli  full only

Bowls

SEDONA
$14.5
sweet potato, beet, organic beans, organic corn, onion, jicama, cilantro, red cabbage slaw, pepitas, organic house tempeh, organic greens, avocado ranch dressing, queso drizzle
SUSHI
$13.5
tamari-roasted sweet potato, organic edamame, carrot, cucumber, sliced avocado, pickled radish, seaweed, organic house tempeh, organic greens, ginger-miso dressing, wasabi aioli, black sesame
STEVE RUBIN
$14.5
organic potato, brussels, cauliflower, organic beans, onion, carrot, tomato, pickled radish, raw sauerkraut, sliced avocado, organic house tempeh, organic greens, mustard vinaigrette, thousand island drizzle
BIBIMBAP
$14.5
broccoli, oyster mushrooms, organic house tempeh, carrot, cucumber, cabbage, jalapeño, kimchi, green onion, organic greens, sesame-tamari sauce, sriracha aioli
TACO
$13
organic beans, sliced avocado, corn pico de gallo, jalapeño, organic corn chips, organic greens, queso, cashew cream
MACRO
$14.5
sweet potato, brussels, cauliflower, organic beans, organic kale, cabbage, seaweed, kimchi, oyster mushrooms, togarashi-toasted almonds, lemon tahini dressing 
BITTY
$10
organic beans, sliced avocado, your choice of dressing  6.5 / make it bigger - add organic greens, carrot, organic celery, onion, tomato
Dressings
$0
avocado ranch, sea-sar, spicy rosemary, curry peanut, lemon tahini, mustard vinaigrette, thousand island, ginger miso, sesame tamari 

Pasta

DiPAOLO
$14.5
| G | organic brown rice pasta, basil-walnut pesto, spiralized zucchini, eggplant, crimini mushrooms, tempeh-walnut meetball, Chelsie’s marinara, coconut polenta, organic greens, cashew cream, crushed red chili
CAULFREDO
$14
rice noodles, crimini mushrooms, eggplant, broccoli, peas, cauliflower-cashew ’fredo sauce, organic greens, tomato, onion, carrot, sea-sar dressing
PESTO
$13.5
rice noodles, basil-walnut pesto, brussels, cauliflower, organic potato, organic greens, onion, organic celery, spicy rosemary dressing
BAMBINO
$6.5
rice noodles, cauliflower-cashew ’fredo sauce

Dinner Offerings

CHEF’S NACHOS
$10
cauliflower-cashew ’fredo sauce, organic beans, organic corn, oyster mushrooms, broccoli, butternut squash, organic corn chips, your choice of dressing
CAPRESE
$9
seasonal tomato, hearts of palm, sliced avocado, fresh basil, organic extra virgin olive oil, balsamic
BRUSSELS CHIPS
$6
limited availability | your choice dressing
SOUTHERN SOUL
$14.5
herbed mushroom gravy, black-eyed pea tempeh, organic potato, sweet potato, organic brown rice or quinoa, organic beans, spicy mustard quick slaw, organic house tempeh, broccoli, grit cake
CURRY OF THE WEEK
$13.5
chef’s seasonal selection over organic brown rice, mixed vegetables, black sesame

Extras & Sides

house hot sauce or dressing  
$1
sliced avocado  
$2
feta or goat cheese  
$1.5
tempeh-walnut meetball (1)  
$3.5
organic house tempeh  
$2
kimchi  
$4.5
organic beans  
$3
organic brown rice or quinoa  
$3
roasted brussels & cauliflower side  
$4.5
mixed roasted vegetables side  
$4
organic potatoes side  
$4

Desserts

lemon rosemary cookie  
$2
spirulina chocolate chip cookie
$2.25
best dang brownie ever  
$2.95
coconut macaroon  
$3.75
sweet of the moment
$PRICE VARIES

Please notify server of food allergies before ordering.

The Sanctum Cafe offers plant-centric cuisine and we cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination. If you have a food or beverage allergy (particularly to nuts or seeds) we therefore recommend that you not dine with us. As such, please understand that The Sanctum Cafe cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.