Our Real, Damn Good Thanksgiving
Are you ready for Thanksgiving?!
When we close our eyes and think about it, our Thanksgiving looks like a day filled with delicious plant-based food, all our family and friends, and total post-meal relaxation.
But somehow, stress always creeps in. Between trying to get all the food ready in time, preparing for hosting duties, and the million other things that always seem to pop up at the last minute…wouldn’t it be nice to forego all of that and have a nice, stress-free Thanksgiving? It sounds like magic, but there’s no witchcraft involved here. 😉 Although our mouth-watering plant-based flavors have been accused of that sometimes…
We’ve created a Thanksgiving feast that is packed with amazing flavor and none of the stress.
Leave the cooking to our team, because we’ve created a menu for this festive occasion that we are very excited about. You’ll spot some traditional dishes mixed with some more adventurous items that balance each other out to create a feast you won’t forget— and that doesn’t leave you stressed out trying to cook for lots of other people! Let us do that, we’re kind of pros in that department.
Where do we start?
To start with, we’ve prepared a scrumptious Warm Kale & Artichoke Dip. Serve it with your favorite crackers, crudites, or chips to set the tone. Coupled with our Winter Squash Soup with Truffle Pepitas, it is the perfect way to kick this feast off.
For guests that may want something a bit heartier, our Organic Smashed Potatoes & Cauliflower, coupled with Mushroom Gravy could be the one. Want something a little more adventurous? Our Tempeh Sausage and Leek Stuffing is packed with flavor while being oh-so-tasty. We’ve added some extra touches to it with oyster mushrooms, organic pink lady apples, and fresh thyme to give that special touch.
Our favorite comfort foods, just for you.
And of course, what would Thanksgiving be without your favorite comfort food? Our casseroles— both the sweet potato and green bean— are all about creating that homecooked feeling…without any of the work.
Our Local Sweet Potato Casserole is packed with spiced pecan streusel, fresh nutmeg and maple syrup to bring back all those feelings of home. For those that prefer life on the savory side, our Organic Green Bean Casserole has onion-almond crumble and cream of mushroom for a rich and delicious flavor.
Let’s be honest— nothing matches the feeling of hot and tasty mac and cheese to top it all off. Our Baked Mac & Cheeze has roasted broccoli, kale, peas, caramelized onion, sundried tomato, and pepita crumble. Savor in the flavors and enjoy that feeling of comfort and warmth that comes with a hearty bowl of mac and cheese.
Have a sweet tooth? We see you.
Never one to forget about dessert, we’ve put together sweet options for everyone to enjoy after the main course.
And what’s that over there? It’s a pumpkin dessert! What would Thanksgiving be without a little sweetness? Our Bourbon Maple Pumpkin Cheezecake has all the flavor, but none of the guilt.
Not quite into cheesecake? Our traditional Spiced Apple Pie could be the one for you. A nice, warm comfort to get you through the end of the day as you slowly sink into a Thanksgiving food coma and start dreaming about Christmas.
Ahh, what a day. Great food, great company…and none of the cooking clean up. That’s what we’re here for. Our Real, Damn Good Food team has created an incredible plant-based experience for you and your guests so that you can enjoy the best parts of Thanksgiving— from great food to even better company.
Sit back, relax, and let us take care of it all. Order items a la carte or go for The Whole Sanctum Feast with one of each item. Pre-orders can be placed online until Thursday, November 21st.